Vinos 2012 (Spanish Edition)

Wine Review: Spanish rosado
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Limit 0 bottles per customer. Characteristics include its ruby red color, full body, with hints of berries, vanilla, tobacco, plum, oak and leather. It is light, crisp and sweet smelling but often a bit tart.

So next time you are in Spain or at your favorite tapas bar back home pair one of these wines with some delicious Spanish food. Let us know what you think!

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Lauren grew up in an Italian-American family where 3-hour meals were the norm. After 10 years in the restaurant industry, she moved to Spain where she launched her popular Spanish food blog, Spanish Sabores , and soon after led groups on the first Devour Madrid food tours.

This is the middle wine of the range, a sort of crianza, with 14 months in oak, and my favorite. It offers the intense black fruit and structure typical of Toro with just enough oak. There is a great balance that makes it quite easy to drink.

It's a fantastic value at about 12 euros! It's part of a range of realistic labels that represent both the style of the wine in terms of maturity and complexity and a different generation that devotes his life to the vineyard.

Winemaker Notes